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The apple juice concentrate has a round taste and very aromatic, and this feature limits the scope of use in cooking as a substitute for white sugar terrible, but its nutritional value, low-calorie and low glycemic load, mainly due to the presence fructose as the sugar (you think that honey has an average glycemic load of 50!) :-) Summing up. Ended up bottling 22 … The juice must be cooked down and thickened to create what's known as a reduction. I’ll leave you with the button to download a free printable PDF copy of the list, in case you missed it earlier in the post! Apple juice is made from fresh apples. While the difference between juice and concentrate is a simple one, the two forms of pineapple vary considerably when it comes to creating the desired consistency in a baked good or a main course. Lemon juice (1 Tbsp) Substitute ... 1 cup white grape juice 1 cup apple juice 1 cup chicken broth 1 cup water. Highly concentrated and with a natural sweetness, as well as healthy drinks, this can also used as a sugar substitute in baking and for making delicious smoothies. Most apple juice spritz of mops are for moisture and sweetness : Pineapple juice will do both. The most common use I've seen is to freeze and store fruit juice compactly, but it can also be used for othe… Use apple juice concentrate instead of sugar in homemade apple pie. An apple juice glaze pairs well with vegetable and meat dishes, especially pork and chicken, as well as desserts. 1 cup water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. A distinctive fresh apple taste. The idea is to take all of the flavor of the fruit and remove all of the water from it. Bourbon-Ancho/Pasilla Sauce. White grape as mentioned above works too. I hope you find my substitutions list as useful as I have! 2. 1 tsp brandy extract plus enough water or liquid called for in recipe to make 1/4 cup. The cloudy apple juice is normally sold as a clarified apple juice concentrate with approximately 30% water. Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Serving size: 100 grams 1 ounce (28g) 1 can (6 fl oz) (211g) FOOD SUMMARY Apples are one of the most chemically sprayed fruits so look for organic apple juice whenever possible. FG was 1.000 and around 6.2% by my busted ar** calculations. Apple juice, without the addition of sugar, is a good alternative option if you want that hint of apple to carry through your cooking. 1/4 cup olive oil, 2 Tbs apple juice concentrate, 2 Tbs mayonnaise, garlic pepper to taste Bob Vincent Oct 2014 Intermediate 1 vote. Maybe if I can't use apple juice concentrate, I should use sugar with a little bit of apple juice or apple sauce, so the water amount is the same? Use as a sugar, or to upgrade other natural product qualities in confections, solidified oddities, organic product snacks, jams, jams, sauces and drinks. To make a cup of cider combine 1/4 cup of concentrate with 3/4 cup boiling water (or to taste) *Note: For an easier cider concentrate substitute one can of frozen organic apple juice concentrate for the fresh cider. I'd suggest orange juice concentrate - the flavours would go very well together! 4067 views. In this recipe, I use apple juice concentrate because it’s already 2 1/2 times more concentrated which means it has more apple flavor. The apple juice flavor was definitely not apparent (someone on their way over called in the nick of time to find out if we needed her to pick up anything). But apple cider and apple juice are slightly different. But it can be confusing to distinguish between the myriad varieties of juice and cider that look and taste like apples. Apples are one of the Most chemically sprayed fruits so look for organic apple juice 1 cup apple spritz... Valid options for baking are lemon juice, diluted peach or apricot syrups it 's for! 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