Your email address will not be published. It’s delish & I will be making another one for Thanksgiving. 2 … Later, I learned how to make caramel sauce when I was an apprentice with Nathalie Dupree. Sitting here with a sugar high from this delicious cake! Thank you Shirley!!! Cook for 5 minutes, until thickened. Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside. To make the caramel sauce, bring all of the ingredients to a simmer in a small saucepan over medium-high heat. Learn how your comment data is processed. Cook Time 30 mins. Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. So excited! that has been tested and perfected. A couple variations are waiting 15 minutes to pour the caramel. Also, I used gala apples instead of granny smith because that was what I had.It is SO MOIST!!!! Bon Appétit! This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! It’s moist and doesn’t over-power the top layer (which is definitely the best part!). This site uses Akismet to reduce spam. Grease a 9-inch Bundt pan. A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. Because this cake has big chunks of apples the batter will not mold perfectly in some of the bundt pans with more intricate designs. Apple Cake with a Brown Sugar Caramel Sauce. Cut in squares when cool and serve with hot caramel sauce (recipe follows). If caramel sauce isn’t your thing, this cake … I have some small 2”round ones I’d like to use. To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. And standing by her in the kitchen as she would slowly stir the caramel. I mean…Amanda (; I made this cake using apples from our tree last Saturday for a dinner with friends & everyone LOVED. Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake. Remove sauce from heat, add apple butter, and mix well. You have some really great recipes. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Wow to this apple and caramel pound cake! 3. Add in vanilla and stir until combined. I will do it definitely again!”, “The cake turned out fantastic and almost too good to take to my coworkers!”, “I made this cake with my mother! This will be a family favorite. But it collapses in the middle every time! I love this in that it’s delicious! Bake for 55-70 minutes or until an inserted toothpick comes out clean. I baked this cake yesterday and it was delicious, so moist and tasty. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. It will be nice and thick and holds it’s shape. Cut the cooled bread and d rizzle slices with the caramel sauce just before serving. Do you need to grease or flour pan first? Pour into the prepared bundt pan. Once sauce boils, reduce heat and let it bubble for 5-7 minutes while stirring. Simply prepare the caramel sauce recipe as directed, then pour over the cake. © 2020 i am baker. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! Whisk in remaining 1 cup brown sugar, then milk. To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Can you make this Apple Bundt cake with out the caramel sauce? Love it for breakfast!” Remove caramel sauce from heat and serve over apple cake squares. Thanks so much! I made an exception, though, for my Mom's Apple Walnut Cake with Caramel Glaze. Sift together the flour, spices and baking soda. Is it still moist? I replaced the veggie oil with yogurt and it still had wonderful flavor. Preheat your oven to 350 F. 2. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Or, as one of the more popular local CSA's says: Community Supported Agriculture (CSA) is a mutually beneficial relationship between farmers and the community. Usually made from boiled-down apple cider, these crunchy, craggly cake doughnuts are irresistible — especially when they’re still warm from the fryer. I remember Grandma sending us into the yard to gather up apples so we could bake this cake! Grease and flour a bundt pan and set aside.. This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. This recipe was so so yummy! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Simply substitute it for the cinnamon in this recipe. I mean so moist and amazing and the apple to cake ratio is PERFECT. Lol! Try my Apple Crisp!). Yes, prepare your pan as you normally would for baking cakes. I look forward to making it as it looks delicious like so many other of your recipes. Had to add 7 more minutes to the 1 hr 10 min rec, but my top oven does seem to cook “slow”. This recipe came from a family cookbook my daughter put together several years ago which was a compilation of the Best (my maiden name) Family’s favorite recipes. Seriously amazing Apple Bundt Cake that you will want to make again and again! Make ahead: (1) Apple Cake Layers can be made ahead of time and double-wrapped in plastic wrap and stored in the refrigerator for up to 2 days or in the freezer for 1 month. I did add 1/2 t. ginger and 1/8th t. cloves to make it an apple SPICE cake! I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). Design by Lindsay Humes. I would ask her, “How do you make a bundt cake, Grandma?” And she would lean in with a gleam in her eye and whisper, “You just stand by me and I’ll show you!” (Love apple desserts? I love the premise...buying local fruits and vegetables to support the farms and growers in the area. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! This time of year of totally get carried away with the pumpkin desserts and I don’t make near enough apple desserts. The glaze on this cake oozes with caramel goodness. A classic bundt pan should work perfectly! Cut in squares when cool and serve with hot caramel sauce (recipe follows). I baked this cake yesterday and it was delicious, so moist and tasty. I was wondering if you have tried this with gluten free flour? This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. Recipe source: Bon Appetit (November 1984), Total Carbohydrate Apple-picking season really means apple cider doughnuts, the fragrant treat that apple farms smartly sell as post-picking snacks. A cake recipe to celebrate fall baking, apple season, Thanksgiving and more. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. So easy, fast and so delicious. Perfect with a cup of coffee for breakfast too . Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended. The cake portion of the apple upside down cake is a simple cinnamon flavored cake. In a large mixing bowl, with a wire whisk or a stand mixer, mix the eggs, sugar, olive oil, vanilla extract and almond milk. Preheat oven to 350F. I made this today and MY GOODNESS! Participants provide funding for the farmer… Meanwhile, prepare caramel sauce: Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. She was and still is a fiend for simple water or juice-based caramel sauce, served with thin glasslike slivers of orange. It’s delicious ❤️… AND my house smells like I remember my granny’s! Bring to a boil, stirring constantly. Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. By using my small loaf pan I made four loaves of apple walnut cake that I can share with our neighbors. I love this recipe! Serve warm over bread pudding. Fold in the apples by hand. Let sit 5-10 minutes to thicken. I made this for my husband to take to work. Love it for breakfast!”. I checked out your peanut butter recipe and can’t wait to try it. 37.1 g Allow to cool for about 20 minutes in the pan and then invert on to a wire rack. I’m just a little crazy about pumpkin I guess. This recipe has been handed down through the generations and definitely stands the test of time. Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake. For the cake: 1. I was a little nervous because the batter is THICK but it’s perfect and I want to bathe in this caramel sauce. As you can tell, folks RAVE over this bundt cake recipe! October Apple Cake With Hot Caramel Sauce - More like this Ingredients (16) : 1/4 cup butter or margarine 1 cup sugar 1 egg 1 cup flour 1/2 cup chopped walnuts 1 … Omg- that caramel sauce is the bomb!!! I have a love/hate relationship with CSA's. Prep Time 10 mins. I do believe I would use a smaller amount. He ate a “sample” piece and decided he would eat the cake by himself at home. When I had apples leftover from making Thanksgiving apple pie, I needed to use them up so I made apple walnut cake with rum butter sauce. Your email address will not be published. I subbed gluten free cup for cup flour with no other mods and it turned out great. Grease a 9- by 13-inch pan well with shortening. Fold in apples. Caramel sauce made it even better! Thank you for posting the Apple Bundt Cake recipe which I have been waiting for. While the cake cools, prepare the sauce: Add butter, brown sugar, cream, milk, and salt to a sauce pan, and stir until butter is melted and incorporated. I discovered your Instagram through your hilarious YCIT Shirley reels (the Midwest accent makes me laugh til I PEE!) Required fields are marked *. Microwave for about 30-40 seconds until the caramel … And while it's a cake made from scratch, it's very easy (even for a non-baker like me). Add the flour, baking powder, cinnamon and chopped apples. Anyway, this cake is DELICIOUS! It’s in the oven now. I only used 1 and 1/2 cups sugar and added 1/4 tsp all spice and 1/2 tsp ginger. Can’t wait to try it! Make sure you start with a good recipe (one that fits in a bundt pan!) In a large bowl cream butter with sugar. This apple pecan cake with caramel glaze will get you in the mood for fall. Instructions For the Salted Caramel Sauce: Add the sugar to a large heavy-bottomed non-stick saucepan and heat over medium-high heat, stirring constantly using a heat-resistant rubber spatula or a wooden spoon until the sugar is melted and turns a medium amber caramel colour, about 5-6 minutes. Oct 5, 2016 - A light apple cake is paired with goat cheese frosting and salted caramel drizzle. Beat in egg. My introduction to caramel sauce … Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. Hi! - Apple filling and topping - 1/4 cup granulated sugar \1 large granny smith apple peeled cored and cut into 3/8" dice - 1/2 vanilla bean split lengthwise seeds scraped out - Coffee Cake Batter - 1 cup all-purpose flour - 1 teaspoon baking powdered - 1/4 teaspoon baking soda - 1/4 teaspoon ground cinnamon - 1/8 teaspoon salt - Pinch ground ginger Both are delicious! Preparation. This cake is so darn good -- I can't wait for you to try it! Easy and delicious! Bon Appétit's Caramel Apple Upside-Down Cakes-Famous Fridays Makes 6Prep Time: For the Caramel and Apples: 20-25 minutes; For the Cake: 10-12 minutes to mix and about 35 minutes to bake Ingredients. Chocolate Brownie Cake (my most popular recipe in 2017!). Best Apple Bundt Cake Recipe Reviews “Hi Amanda! A delicious dessert to serve during apple season. About how many cups of Apples, since as you’ve stated, apples are all different sizes. Melt butter in heavy small skillet over medium heat. This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy. Make this yummy apple cake and leave it in the refrigerator overnight and you will have a delicious dessert on your hands. Can’t wait to cut into this beauty! Preheat the oven to 325°F. Can I not do the kris-cross and add candy kiss when their cooked. I think apple desserts are perfect for summer too! There are a couple of important things to remember when making a bundt cake. Continue stirring for 5 minutes or until sauce thickens. What am I doing wrong? OH.MY.GOSH. If you pour it immediately, it will soak into the apple bundt cake and do magical things. For the Caramel. I will do it definitely again!” “The cake turned out fantastic and almost too good to take to my coworkers!” “I made this cake with my mother! Caramel sauce made it even better! “Hi Amanda! I have a beautiful photo of it & I was hoping to share. Jun 7, 2016 - Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients! Sometimes, if I was good, I even got to drizzle her famous caramel sauce over the cake! Happy Thanksgiving & Merry Christmas. The apple cake recipe is a family favorite. The top part of the cake is made up of sliced granny smith apples that are nestled in a butter and brown sugar caramel sauce. The other is your pan. Normally, I would probably bake this recipe in my Bundt duet pan, but I wanted to spread the wealth of all that deliciousness. Frosting this cake could not be easier. Lenore Torres. (2) Salted Caramel Sauce can be made ahead of time and stored in an airtight jar in the refrigerator. Remove from the heat and set aside. 12 %. 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