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Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Quinze ans après son ouverture, le Four Seasons Hong Kong est plus que jamais l'hôtel de la grande cuisine à Hong Kong. Sushi Saito Hong Kong is located on the 45th floor of the Four Seasons Hotel and seats just 8 people only which makes gaining a reservation here a little more tricky obviously. Recently though, Saito-san upgraded his wine collection. Le restaurant cantonais Ying Jee Club (Hong Kong) qui détenait une étoile dans la sélection précédente, gagne cette année une deuxième étoile. Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. Sushi Saito . Legendary Chef Takashi Saito's eponymous sushi restaurant is one of the most sought-after restaurants in the world. The sushi was very traditional edomae style. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45 th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. Sushi Taka has the finest quality, but it is positioned at a more affordable price. It had been awhile since I had enjoyed this level of sushi… Sushi Saito: Perfect - See 17 traveler reviews, 96 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The only Japanese chef to have ever achieved 3 Michelin stars in both Tokyo and London, Chef Mitsuhiro Araki personally serves guests his world-renowned style of sushi which follows the origins of Edomae sushi, calling for the use of fresh locally-caught seafood. Chef Saito chose Hong Kong for his first overseas operation in recognition of the vibrant dining scene in the city and as it is one of few places where fish could be flown in directly from Tsukiji Market in Tokyo on a daily basis. Les meilleurs sushis du monde (d'après le Michelin) Il serait criminel de ne pas recommander le comptoir de sushis de Takashi Saito. For years, I have tried to get myself a table at their flagship restaurant in Tokyo but no cigar. 蛋很可口 - Check out Tripadvisor members' 50,081 candid photos and videos. Filed Under: Asian, Cuisine, Hong Kong, Japanese, Michelin, Michelin2, Restaurant, Review, Sushi, World Travel « Mott32 Dim Sum Hong Kong . The Araki is a one-of-a-kind intimate dining experience offering sushi like you’ve never seen before. The fish is sourced mostly from Japan, providing a very authentic Japanese sushi dining experience. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. The Hong Kong outpost of Japan’s revered sushi restaurant Sushi Saito opened in late March, carving out a petite space on the 45th floor of the Four Seasons Hong Kong. Burgers. Sushi Saito, Hong Kong. Related Posts Sushi Yoshitake Tsukiji Fish Market Auction Sushi Shikon Sushi Tokami Sukiyabashi Jiro Sushi Sawada Sushi Mizutani. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Outstanding experience, great selection of sake for reasonable prices 蛋很可口 - Check out Tripadvisor members' 50,081 candid photos and videos of Sushi Saito This three Michelin-starred restaurant makes its Hong Kong debut in late March. Gorgeous tuna belly. A Transportive Culinary Journey From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. Th Sushi – Sushi Wadatsumi Hong Kong. Two stars Michelin restaurant. A few words of advice about Sushi Saito in the Four Seasons, the Hong Kong branch of a Tokyo-based restaurant, whose opening late last month had a lot of sushi lovers panting with anticipation. Réservez cet hôtel gratuitement et immédiatement en ligne ! Crédit : Flickr CC - cranky.peanut - https://flic.kr/p/9eHfmT. Sushi Saito Hong Kong 45th Floor Four Seasons Hotel 8 Finance Street Central, HONG KONG. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,087 of 14,257 restaurants in Hong Kong. Business is running, but the clamour for reservations by sushi aficionados around town is overflowing. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. twistées d’ingrédients japonais, et Sushi Saito (Hong Kong), qui figure parmi les meilleurs restaurants de Sushi de la ville, font leur toute première entrée dans le guide MICHELIN avec deux étoiles. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. In Hong Kong, for the time being, it is marginally simpler. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Sushi Saito. Sushi Saito, Hong Kong Picture: Food - Check out Tripadvisor members' 50,338 candid photos and videos. Chaque matin, Takashi Saito sélectionne les meilleurs poissons au marché aux poissons de Tokyo avant de les expédier par avion à Hong Kong. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Honbo Cheat-day cravings will be fully curbed with Honbo’s juicy, cheesy creations delivered to your doorsteps. Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, +852 2527 0811. Once in and seated we were asked what I imagine many of you will not normally be asked in a restaurant which was “…what type of handmade or blown cup would you like to drink out of?”. However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. Sushi Tokami opened in Tokyo in 2012, and in Hong Kong in 2015, so it may be regarded as a fairly recent arrival in terms of acclaimed sushi institutions’ standards. The food reminded us of Japan, although the space felt bigger and more spacious than a typical Japanese sushi bar. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. If you’re feeling extra cheeky, go for … But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. Reward yourself after a home workout with the burger joint’s classic cheese burger (HK$98) with a 4oz Wisconsin beef patty. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Overseeing the Hong Kong venture is revered sushi master Takashi Saito who is ha Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. 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