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Signature dishes include Omakase, . Check out more foodie adventures from Michelle on her blog, Chopstixfix! The chefs in the kitchen It is just one street back from Ginza Chuo Dori – a weekend shopping and pedestrian paradise – on the ninth floor of a brand-new building that opened in January 2019. Yoshitake HK, hidden at Sheng wan, cost double than the original Yoshitake Tokyo, located in the elite Ginza area. The best part is just as we were contemplating how to get the rest of the delicious sauce off the plate, the chef leans over and plonks a little ball of rice in it, so we can mop up every last drop. Hong Kong [ edit ] Masahiro Yoshitake has expanded overseas opening the eight-seat Michelin 3-star [3] restaurant, Sushi Shikon, in Hong Kong . restaurant in the 2021 MICHELIN Guide Japan. Chef Yoshitake decided to open a second restaurant and chose Hong Kong as his destination the chefs decide what to serve depending on season. The MICHELIN inspectors’ point of view, information on prices, types of cuisine Shikon by Yoshitake, Hong Kong: See 86 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #921 of 13,941 restaurants in Hong Kong. Sushi Shikon The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong 2643 6800 www.sushi-shikon.com Check out more foodie adventures from Michelle on her blog, Chopstixfix ! The price tag to a fancy meal is one reason why I struggled whether to visit the shop, even I am confident the shop would serve the best sushi one can find in Hong Kong. Both were reasonably priced at HK$250 for a small pot. The second thing you might notice is the gentle smell of yuzu in the air. Shikon by Yoshitake: Wonderful dinner excellent sushi - See 86 traveler reviews, 249 candid photos, and great deals for Hong Kong, China, at Tripadvisor. He worked for a time in Atlanta, Georgia and also in New York City for a short period before moving to Tokyo, and now to Hong Kong. Our passion for Japanese sake is exemplified by our collection.  Our list has been specially curated to complement the seasonal delicacies of our sushi menus.  Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. Make sure to ask the chefs for recommendations, as our meal was greatly enhanced by their suggestion of pairing the lighter dishes with a fruity sake before moving onto a heavier and drier sake for the later dishes. Sushi Yoshitake was always in my sights since its Hong Kong debut. It is owned and operated by sushi chef Masahiro Yoshitake. Best Hong Kong, China Sushi: Find Tripadvisor traveler reviews of Hong Kong Sushi restaurants and search by cuisine, price, location, and more. While that is very expensive, you do save money on not having to buy a plane ticket to Tokyo to try chef Masahiro’s creations. The restaurant has been awarded three Michelin stars since 2014, in the Hong Kong/Macau Michelin Guidebook, and serves Sushi Shikon Sushi Shikon is currently the sole outpost of Sushi Yoshitake in Tokyo, a restaurant that has consistently been awarded three Michelin stars since 2012. In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy. Best Sushi in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Sushi restaurants and search by price, location, and more. Kaki-san - his name in short form - is fluent in English so communications were no longer a problem. Opened in collaboration with chef Yoshitake of Ginza’s three-Michelin-starred Sushi Yoshitake and Hong Kong’s own three-Michelin-starred Sushi Shikon, which just … Javascript is disabled!common.-_please_enable_js, We check out the first Hong Kong outpost of the famed Ginza sushi restaurant and see if it’s worth its hefty price tag, Tatler Hong Kong’s critics bring you the newest restaurant reviews. The outer skin is perfectly crispy and this is served with a bright green scallion and ginger puree in a light soy sauce. Chef Masahiro’s English is not fluent, but chef Kaki will make sure to introduce each fish carefully for him. Some of our favourites dishes include an abalone, served cold. The Miyabi menu that I ordered is the same as what they serve in Japan. Dark brown in colour, it resembles kani miso (crab brain) in both texture and flavour, and is a genius complement to the abalone. in Tokyo. I’d actually been to Sushi Yoshitake back in December 2012 and I recall its signature abalone sashimi as being distinctive. Nominated to helm the restaurant in Hong Kong in 2013, Chefs Kakinuma and Yoshitake work together closely to ensure that the menu and guest experience at Shikon by Yoshitake are consistent with the exemplary standards of Mr. Yoshitake’s flagship restaurant in Ginza, Tokyo. Sushi Shikon is a world-class Japanese sushi restaurant catering to exclusive clientele in Hong Kong. Sushi Yoshitake has moved to a slightly larger location enabling a few more guests each day to dine on this exquisite cuisine. Chef Yoshitake decided to open a second restaurant and chose Hong Kong as his destination, so I figured that I’d try it while here on my break! There are three set menus, which are priced at HK$2,500, HK$3,500 and HK$4,500 respectively. Unser Hong Kong Bistro & Sushi Bar im Bamberg wurde 2002 eröffnet, bietet in stilvollem Ambiente Platz für ca. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. are Sushi Yoshitake (3-Michelin stars) and Sushi Kanesaka in Tokyo, Luce in San Francisco, Olo in Helsinki, and The […] Reply Sushi Shikon Hong Kong - 3 Michelin Stars - Tiny Urban Kitchen says: Steamed Abalone with Abalone Liver … While handing us our goldeneye snapper, sous chef “Kaki” solemnly introduces it as the “James Bond snapper”. earned 2 Michelin Stars as well. The second thing you might notice is the gentle smell of yuzu in the air. Sushi Yoshitake was awarded three Michelin-stars in 2012, the year of its induction into the Michelin Guide. Seating only eight guests, Sushi Yoshitake is Japanese sushi chef Masahiro Yoshitake’s first outpost in Hong Kong. Shikon by Yoshitake, Hong Kong: See 86 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #925 of 14,478 restaurants in Hong Kong. Shikon by Yoshitake, Hong Kong: See 87 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #928 of 14,500 restaurants in Hong Kong. Sushi Yoshitake in Tokyo is really popular among sushi enthusiasts, and it recently received its third Michelin star in the 2012 Guide. Shikon by Yoshitake is overseen by executive chef Yoshiharu Kakinuma.  Chef Kakinuma’s relationship with Chef Yoshitake goes back decades to when he served as a young apprentice to Mr. Yoshitake, early in his career.  Nominated to helm the restaurant in Hong Kong in 2013, Chefs Kakinuma and Yoshitake work together closely to ensure that the menu and guest experience at Shikon by Yoshitake are consistent with the exemplary standards of Mr. Yoshitake’s flagship restaurant in Ginza, Tokyo. Â. Sushi Yoshitake – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Sushi Shikon, originally named Sushi Yoshitake after its main branch in Tokyo’s Ginza district and rebranded to its present namesake in 2013, is set in the unassuming Mercer Hotel in bustling Sheung Wan. “He makes the same joke every night,” sighs chef Masahiro. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. Sign up for our newsletters to get all our top stories delivered. The abalone is slightly sweet and briny and is perfectly complemented by an abalone liver sauce, a specialty of chef Masahiro’s. Sushi Shikon, Hong Kong’s only sushi restaurant to achieve the highest three Michelin star accolade, is the brainchild of Wa Creation’s Luke Clayton and chef Masahiro Yoshitake of three-Michelin-starred Sushi Yoshitake in Tokyo. Another highlight is the skipjack (bonito) tuna: speared by several long skewers, it is quickly lit on the grill, and the delicious aroma pervades the restaurant. The first thing you will notice as you enter Sushi Yoshitake at the Mercer Hotel in Sheung Wan is the difference between the tiny, spartan sushi bar’s interior and the rather gaudy hotel it is housed in. Other posts I’ve written for places he has visited (but I have not!) All rights reserved. Formerly known as Sushi Yoshitake, Sushi Shikon has now been awarded three Michelin stars, just like the original Sushi Yoshitake in Tokyo. However, there is a sticking point to this sushi experience – the price. The chef will still maintain his restaurant in Ginza, but aims to be in Hong Kong a lot of the time from now on. 壽司芳Sushi Yoshi's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at 1/F, The Otto Hotel, 8 Cameron Road Tsim Sha Tsui. Sushi Yoshitake is a Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. Sushi Yoshitake, The Mercer Hotel, 29 Jervois Street, Sheung Wan, tel: 2643 6800. As you are seated, the chef will ask politely whether there is anything you dislike or would particularly like to try, and then without further ado, the show begins. So, when I heard the illuminating reviews from friends about Sushi Shikon, I knew I had to tick this one off my list, especially as it’s in home territory on our little island of Hong Kong. Sushi Shikon in Hong Kong specialises in omakase, a Japanese word meaning “I’ll leave it to you”, in which the food selection for your meal is decided by the chef. Served in chilled round earthenware pots, the sake selection at Sushi Yoshitake is not hugely extensive, but more than adequate. In an unprecedented move, chef Yoshitake has decided to open his second restaurant in Hong Kong, choosing Sheung Wan’s Mercer Hotel as his base. As the first and only international outpost from acclaimed Tokyo -based chef Masahiro Yoshitake, Shikon by Yoshitake at The Landmark Mandarin Oriental, Hong Kong is a once-in-a-lifetime dining experience. The best was the goldeneye snapper, almost buttery in its creaminess. From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience.  Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famed Toyosu market. Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. For his new Hong Kong restaurant, Yoshitake-san brought most of his team from Tokyo along with his new sous chef, Yoshiharu Kakinuma, who was trained under Yoshitake-san before moving to Atlanta 10 years ago. This is why Sushi Shikon at Hong Kong, which Masahiro Yoshitake also owns. Sushi Yoshitake in Tokyo is really popular among sushi enthusiasts, and it recently received its third Michelin star in the 2012 Guide. Shikon by Yoshitake, Hong Kong: See 87 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #928 of 14,500 restaurants in Hong Kong. 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