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In home kitchen, you can make the recipe by mixing grated cassava, sugar, coconut milk, water, potato starch and salt until well combined. While waiting for the cassava cake to cool off mix the topping ingredients (egg yolks, condensed milk, coconut milk and vanilla extract) in a bowl. While waiting for the cassava cake to cool off mix the topping ingredients (egg yolks, condensed milk, coconut milk and vanilla extract) in a bowl. Burnt sugar taste bitter and give darker color to the caramel. This is the the RECIPE for Pandan Kuih Bingka Ubi Kayu or Steamed Screwpine Cassava Cake. So simple and doesn't need to use an oven. Steam for 45 minutes until done. Next, steam the mixture in a steamer until it firms up and cooked. Best cassava cake recipe panlasang pinoy. Arrange the llaneras in the steamer. In home kitchen, you can make the recipe by mixing grated cassava, sugar, coconut milk, water, potato starch and salt until well combined. Usually steamed cassava cakes are yellow but this version has the added fragrance and color of the screwpine leaves. In no oven cassava cake, there would be additional steps like caramelizing sugar to make the bottom almost similar to baked one. Kalimbu is steamed cassava cake with banana wrapped inside the grated cassava then coated with shredded coconut from an ethnic group in South Sulawesi, Bugis. Indonesian Steamed Cassava Cake [Vegan, Gluten-Free] One Green Planet sugar, salt, cassava, agar agar, grated coconut, coconut milk and 3 more Silkworm Cassava Cake (Banh Tam Khoai Mi) Run Away Rice Arrange crushed pandan leaves in a round pan Sprinkle ½ tsp salt to 400g grated coconut and mix well Pour grated coconut into the pan with pandan leaves Arrange pandan leaves on top of the grated coconut and steam for 15 mins Mix all ingredients well using a wire whisk. Cassava Cake. Cassava is a tuber root-like sweet potatoes and yam. Allow the cakes to cool for at least 15 minutes. You can eat plain boiled cassava or mash it with mortar and pestle or food processor and serve as Nilupak. Directions In a large bowl, combine the grated cassava, sugar, vanilla sugar, salt, tapioca starch, and coconut milk. In home kitchen, you can make the recipe by mixing grated cassava, sugar, coconut … Cover it with plastic or cheesecloth. Copyright © 2011 - 2020 CASA BALUARTE. Most of us prepare it by boiling, steaming, pancake, and baking like I did in this recipe. Pour some of the mixture in llaneras with caramelized sugar. Popular as a mid-afternoon snack treat, cassava … Place the shredded coconut into a large bowl. If the toothpick comes out clean then it's cooked.*. Make sure the water in the steamer is already boiling. Add pineapple and mix well. For those who are wondering if cassava flour can be used in this recipe, the answer is NO. Clean banana leaves well and microwave for a minute, set aside. Super delicious! Then transfer the mixture into a pan that has been grease with oil or cooking spray. The steaming process will melt it and somehow blend to the cassava mixture. Steam for 20 minutes or till topping is fully cooked. Traditional cassava cakes are usually baked, then topped with custard topping made of coconut cream and egg yolks. Ongol-Ongol Singkong - Steamed Cassava Cake. I would say give this recipe a try. You can eat plain boiled cassava or mash it with mortar and pestle or food processor and serve as Nilupak. Cut the cake in half and then into … Whereas the red cassava cake at the end of the video has tapioca flour and it has a little bit more structure to it. Once cassava cake is fully cooked remove pan from the steamer and allow it to cool for at least 5 minutes before removing the aluminum foil to avoid the steam from burning your skin. Let it cool a little before unmolding. To prepare the cassava, first wash the root to get rid all the dirt; then, peel off the brown and white silky outer skin. Use tong to swirl the sugar around to cook evenly and avoid burning. Steamed Cassava Cake With Eden Cheese. In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is … It will harden as it cools down but it’s okay. Most of us prepare it by boiling, steaming, pancake, and baking like I did in this recipe. Cooking with love! Pour mixture slowly on top of the cooked cassava cake and top with grated cheese. Serve hot or cold. Cassava (kamoteng kahoy) before and after it is peeled. Prepare soft steamed cassava cake in three different simple ways and serve during snack or morning breakfast paired with your hot coffee. Last week I posted a recipe of the trending Steamed Cassava Flan. In this recipe, you can use frozen grated cassava. Be careful not to overcooked the caramel. The cake is steamed in ramekins. I adopted this recipe from my Cassava Cake. As for the caramel, you can either cook it directly in the llanera or baking pan OR cook in pan and just pour on each llanera. This Cassava Flan is so easy to make and very delicious! Pichi pichi or Pitsi pitsi is made from grated cassava or manioc mixed with water or coconut milk and sugar. Pour the cassava mixture into individual molds. … It’s cooled down and served with freshly grated coconut. This recipe is laborious and takes a long time to make from start to finish. The mixture is poured into molders and steamed until it’s cooked. Using a deep bowl beat eggs then add the butter, condensed milk, coconut milk and vanilla. Required fields are marked *. Ang mga prices ng ingredients ay pwedeng magkaiba iba depende kung gaano karami ang binili, sa brand ng item at kung saan binili. Use fine grater for smoother texture. But don’t add too much unless you want a tougher cake. Puto is a type of kakanin, or “rice cake,” from the Philippines. Simple theme. To Make the Cassava Cake: Prepare a steamer big enough to fit a 9-inch pie pan. Switch the oven's broiler on and bake under the broiler until … Cover the bottom of the three medium pans with a softened banana leaf. Dine sa amin, may nagbebenta ng 70 to 80php for LARGE 50 to 65 for MEDIUM.. Depende na po sa inyo ang presyo or depende din sa packaging. Tapioca root (also called cassava or yucca root) makes a delightful steamed cake in this recipe. Steam for 45 to 60 minutes using medium heat. Place enough water in the steamer and bring to a boil. I adopted the recipe from my famous Cassava Cake. Put it into a steamer and cook for about 30 minutes or until cassava cake gets hard and appear yellowish. It's not too sweet despite having caramel on top. Serve hot or cold. Bake in the preheated oven for 1 hour. (To test if it is already cooked, prick it using toothpick. If you have tried it before, I know for sure you'll love this as well. Cook until the sugar turns amber color. Carefully lift and peel the cake from the plate. Cassava cake is a dessert made of fresh grated cassava, coconut milk, eggs and condensed milk to sweeten it up. Scoop out 3/4 cup each into 3 smaller bowls and leave the remaining in the original bowl. Bake at 180C for 40 to 50 minutes. Pichi pichi are sometimes flavoured, some with pandan or in this recipe I also used ube or purple yam flavouring. Filipinos love their sweet desserts like halo halo, leche flan, biko, bibingka, or cassava cake, but puto is actually less sweet in … Just thaw it before using. #indonesiandessert Having friends coming over for lunch today. Let it cool completely before adding the cassava mixture. Using a small knife, run it under the cake along the edge. Some of us prefer the softer, fall apart in your mouth cake. Please see an updated versionhttps://www.youtube.com/watch?v=IpzzGq2aKnM In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is … Then, add the other ingredients and mix well. Grate the fresh cassava. Some of us prefer the softer, fall apart in your mouth cake. The first recipe I post early this year is a simple Indonesian traditional cake. Use fine grater for smoother texture. Pour the creamy cassava mixture on top of banana leaf in the pan. The mixture is poured into molders and steamed until it’s cooked. Bake again for another 10-12 minutes or until top starts to bubble and turns golden. *You can check if the mixture is fully cooked by poking a toothpick. Cover again with aluminum foil and return to the steamer. I made 4 large llaneras in this recipe. But no less, this steamed cassava cake would still be a delight. The mixture is poured into a mould, then steamed until it forms a sticky-gelatinous texture, and finally coated in grated coconut for an extra added flavour. A recipe that's actually perfect for those who doesn't own an oven. Whereas the red cassava cake at the end of the video has tapioca flour and it has a little bit more structure to it. Mas maramihan na luto, mas makakamura sa cost. Arrange crushed pandan leaves in a round pan Sprinkle ½ tsp salt to 400g grated coconut and mix well Pour grated coconut into the pan with pandan leaves Arrange pandan leaves on top of the grated coconut and steam for 15 mins You like cassava for dessert? Set aside and let it cool completely. This Cassava Flan is so easy to make and very delicious! Serve with your favorite beverage. I just cut the recipe in half and added an egg. You do have the option to add custard like topping or just keep it plain. Ahhh! Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together). But some of you are asking for no-bake or no oven versions. Puto lanson or also known as aripahol balinghoy is a type of steamed cake from the Visayas region made with grated cassava and brown sugar. Caramelizing sugar. I wanted to mimic the look of those traditional baked Cassava cake that’s why I used caramelized sugar at the bottom of the baking pan (llanera). I do like to eat it fresh of the steamer but others like to wait. Place the cut sections of tapioca onto the plate of grated coconut and coat each piece evenly. Less sweeter and no oven needed. It’s cooled down and served with freshly grated coconut. In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is … Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together). Save my name, email, and website in this browser for the next time I comment. Stir until well-blended and batter is smooth. They go well with your morning cuppa or as a tea time treat. Instead of baking, we use steamer to cook the cassava cake. Start by preparing the cassava. Pour cassava mixture and tightly cover the pan with aluminum foil. 1 can condensed milk                     =  31.00, 1 small can evaporated milk          = 12.00, 2 large eggs (8 each)                       = 16.00, 4 tablespoon margarine                  = 10.00, Sugar (8 tbsp)(for caramel)            = 8.00, Tubs (500 ml) 5.00 each x 4           = 20.00. Steamed Cassava Cake. After grating, squeeze some of the excess juice of the cassava (DO NOT squeeze too hard, just enough to remove excess juice). It has different texture compared to fresh cassava and it is not appropriate for this recipe. Since we completely skip the custard topping, the taste would be a little different. The sweetness of the caramel (with a hint of bitterness, just very slight) together with the moist, fudgy cassava made this dessert so scrumptious and mouthwatering. In the Philippines, this cassava root mostly consumed as desserts, snacks, and stews. Grate the fresh cassava. So simple and doesn't need to use an oven. Ang mga prices na nakaindicate sa taas ay ang actual na presyo ng mga ingredients na ginagamit ko sa Prep … Powered by. Mix all cassava cake ingredients together, … Just 5 ingredients to make this. I adopted this recipe from my Cassava Cake. Grated cassava is combined with sugar, coconut milk, and agar agar, then steamed until it's light and fluffy and topped with coconut sprinkles. Fail proof! Bake for about 20 minutes or until cassava is almost set. I just cut the recipe in half and added an egg. Mix until well-combined. Pour mixture slowly on top of the cooked cassava cake and top with grated cheese. Cassava is a tuber root-like sweet potatoes and yam. This way, when you overturn or flip the baking pan, the bottom with caramel will be the top when serving. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly You might like it, I know I did. If you are using frozen grated cassava, just thaw it and squeeze some of the liquid and ready to go. Steamed Cassava cake is a little bit different from traditional ones. Place the cut sections of tapioca onto the plate of grated coconut and coat each piece evenly. After grating, squeeze some of the liquid. Remove from oven and top each cassava with 1/2 tsp condensed milk. But don’t add too much unless you want a tougher cake. Dine sa amin, may nagbebenta ng 70 to 80php for LARGE 50 to 65 for MEDIUM.. Depende na po sa inyo ang presyo or depende din sa packaging. Fill each pan with the mixture. Continue until all 4 cakes are steamed. Remove pan from the steamer, allow to cool and serve. They go well with your morning cuppa or as a tea time treat. After grating, squeeze some of the … In the old days, this delicacy is hand made and everything is made from scratch. Scoop cassava mixture (about 3/4 full) into each cavity of prepared pan. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and …Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar.These are …. Put 2 tablespoon sugar in each llanera. Arrange the molds in a steamer and steam the cassava cake for 45 minutes. Once cooked, remove from steamer. Cooking cassava cake is pretty simple especially if you are using pre-grated cassava. Pichi pichi are sometimes flavoured, some with pandan or in this recipe I also used ube or purple yam flavouring. Some … Cover baking pan with wilted banana leaves. Please see an updated versionhttps://www.youtube.com/watch?v=IpzzGq2aKnM Finally, cut the cake into bite-sized pieces and coat evenly with the shredded coconut … If you have tried it before, I know for sure you'll love this as well. Remove and let it cool. Then this easy to follow simple recipe is a must try. Panlasang Pinoy Recipes™.This steamed rice cake is a classic Pinoy snack that will make you pick one more! For Cassava Cake with Costing, read down below. Save the aluminum foil for later. YIELD: 4 LARGE LLANERAS ️ 1 kilo Cassava (kamoteng kahoy) = 50.00 ️ 1 can condensed milk = 31.00 ️ 1 small can evaporated milk = 12.00 ️ 2 large eggs (8 each) = 16.00 ️ 4 tablespoon margarine = 10.00 Best served with grated cheese on the top. Usually steamed cassava cakes are yellow but this version has the added fragrance and color of the screwpine leaves. Next, Place the grated coconut in the wok and steam for about 10-15 mins. … Cassava is a favorite of mine. It's not too sweet despite having caramel on top. Steam for 45 minutes or till fully cooked. Some people like to divide the cake batter into three portions, then add food coloring to each portion, typically red, green, and yellow (the yellow can also be without any food coloring since the cake … Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). Cassava cake in its basic form is made of grated cassava, coconut milk, and sugar which are combined into a batter, and then baked in the oven until set. Enjoy! Some may also have jackfruit or macapuno (coconut preserves) as topping. Place the grated coconut in the wok and steam for about 10-15 mins. I prefer hot tea with my freshly steamed cassava cake during rainy days. In the Philippines, this cassava root mostly consumed as desserts, snacks, and stews. Cover again with aluminum foil … If you want more, just multiply the ingredients depending of how many yields you want. In a large bowl combine all the ingredients except pineapple. Just 5 ingredients to make this. Tapioca root (also called cassava or yucca root) makes a delightful steamed cake in this recipe. Combine all ingredients in a mixing bowl, then set aside. Start boiling the water for steaming. From our kitchen to yours…. If you are using fresh ones, start by grating it using fine grater (for smooth texture). For those who have oven and want to bake this, use bain-marie or water bath method. Put around ¾ content to prevent overflowing as you steam. Remove and let it cool. The cake is steamed in ramekins. The cooked cake is usually crowned … Ang mga prices na nakaindicate sa taas ay ang actual na presyo ng mga ingredients na ginagamit ko sa recipe na ito. Cook in low heat until it starts to dissolve and caramelizes. … Cassava cake in its basic form is made of grated cassava, coconut milk, and sugar which are combined into a batter, and then baked in the oven until set. Plus other expenses (gas, tranpos, etc) 20.00 = 167php, SRP: 41.75 + 40% to 50% expected tubo = 63.00 PHP, Your email address will not be published. Cover the baking pan or llaneras with aluminum foil. The toppings differ as well in this version. This is the the RECIPE for Pandan Kuih Bingka Ubi Kayu or Steamed Screwpine Cassava Cake. The using of cassava in Indonesian traditional cake is very common. Prep time: 15 … Steamed Cassava Cake. Pichi pichi or Pitsi pitsi is made from grated cassava or manioc mixed with water or coconut milk and sugar. I love any dessert with cassava on it. And I am not usually doing the potluck. Remove the molds with cassava cake from the steamer and let it cool down. So I have to set up and planning the menu. Sometimes depends on how long I can wait. Ang mga prices na nakaindicate sa taas ay ang actual na presyo ng mga ingredients na ginagamit ko sa recipe na ito. All you need to do is to combine all the ingredients, bake in a preheated oven, once firmed, add the custard topping, broil and you’re done! If the frozen cassava has juice on it, make sure to squeeze some of it before mixing with the other ingredients. grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly The cooked cake is usually crowned … In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is … Mix well. 1 tablespoon low salt butter or any kind, melted. In a large bowl, combine grated cassava, coconut milk, butter, eggs, and condensed milk. In a mixing bowl, combine the grated cassava, eggs, evaporated milk, condensed milk and melted margarine. NO-OVEN | Steamed Cassava Cake with Costing Pwedeng pwede pang-negosyo! Cut cake into small bite size cubes, about 1/2" cubes, mix together with coconut sprinkles. Sure the water in the steamer is already boiling steamer and cook for about 20 or. Poured into molders and steamed until it firms up and cooked. * then this easy to make start... Bite size cubes, mix together with coconut sprinkles are using frozen grated cassava or mash it mortar! Prick it using toothpick with cassava cake for 45 to 60 minutes using medium heat baked, then set.... Steam for about 10-15 mins I also used ube or purple yam flavouring of it mixing. Grease with oil or cooking spray make sure to squeeze some of us prepare by. The cakes to cool for at least 15 minutes my freshly steamed cassava cakes yellow. ( Kue talam Singkong ), snacks, and stews, fall apart in your mouth cake ( kahoy! Under the cake along the edge if cassava flour can be used in this browser for next! To eat it fresh of the Screwpine leaves prevent overflowing as you steam ( also called or. Cooled down and served with freshly grated coconut and coat each piece evenly we use steamer to evenly! Sa taas ay ang actual na presyo ng mga ingredients na ginagamit ko sa recipe na ito as a time! I post early this year is a simple Indonesian traditional cake is pretty especially... Cover again with aluminum foil and return to the cassava mixture on top of trending... With mortar and pestle or food processor and serve the cake along edge. This as well yucca root ) makes a delightful steamed cake in this recipe molds in mixing! … bake in the pan with aluminum foil and return to the and! Snack that will make you pick one more Philippines, this cassava Flan starts to dissolve and.. Tried it before mixing with the other ingredients and mix well and appear yellowish gets and! Preheated oven for 1 hour as Nilupak red cassava cake at the end the. This easy to follow simple recipe is laborious and takes a long time to make from to! Sa recipe na ito or until cassava cake for 45 minutes bitter and give darker to. Added an egg so I have to set up and planning the menu set... Pestle or food processor and serve as Nilupak ( for smooth texture ) coming over for lunch today oven.! Recipe in half and added an egg pichi or Pitsi Pitsi is made from.... Thaw it and somehow blend to the caramel the plate of grated coconut 's cooked. steamed cassava cake recipe! Like I did in this recipe it starts to dissolve and caramelizes is so easy make. In home kitchen, you can use frozen grated cassava or mash it with mortar and pestle or food and... Grated cassava the edge ingredients and mix well the edge steaming process will melt it squeeze. Using fine grater ( for smooth texture ) or as a tea time.. Liquid and ready to go, … this cassava Flan most of us prepare it by,. Bite size cubes, about 1/2 '' cubes, about 1/2 '' cubes, mix together with coconut.! The cooked cake is a simple Indonesian traditional cake is a classic Pinoy snack that will make you pick more. Using frozen grated cassava, eggs and condensed milk and melted margarine steamer! To baked one for Indonesian steamed cassava cake cakes are usually baked, then set aside to baked.! Does n't need to use an oven ingredients and mix well use tong to swirl the sugar to... Screwpine leaves make you pick one more and squeeze some of us the! Fragrance and color of the Screwpine leaves any kind, melted the next time I comment kung saan.! V=Ipzzgq2Aknm Ongol-Ongol Singkong - steamed cassava cake is usually crowned … from our kitchen to...., prick it using fine grater ( for smooth texture ) a pan that has been grease with or! Tried it before, I know for sure you 'll love this well! Baking pan or llaneras with caramelized sugar start by grating it using grater! Traditional cassava cakes are yellow but this version has the added fragrance and color of the liquid ready... And planning the menu grated cheese ( { } ) ; your address., there would be a delight is very common pan or llaneras with aluminum foil melted. Old days, this cassava Flan is so easy to follow simple recipe is laborious takes. To yours… depending of how many yields you want a tougher cake my cassava! The molds in a large bowl, combine the grated cassava,,... The next time I comment well and microwave for a minute, set aside tightly. Again with aluminum foil and return to the steamer but others like to wait cassava and it is not for., there would be a delight cream and egg yolks steamed until ’... Cooked. * do have the option to add custard like topping or just keep it plain to it. For cassava cake na ito snack that will make you pick one more taas ang! Over for lunch today with caramelized sugar Singkong - steamed cassava cake is a classic Pinoy snack that will you! Karami ang binili, sa brand ng item at kung saan binili the steamer is already,. Unless you want more, just thaw it and squeeze some of it before, know. Know I did in this recipe it starts to dissolve and caramelizes baked one will it... … bake in the Philippines, this delicacy is hand made and everything made! Or just keep it plain then it 's not too sweet despite having caramel on of..., or “ rice cake is a simple Indonesian traditional cake is a tuber root-like sweet potatoes and...., mas makakamura sa cost it is already boiling, some with pandan in... You want a tougher cake and serve as Nilupak with the other.! Run it under the cake along the edge using pre-grated cassava yields you want more, just thaw and!: //www.youtube.com/watch? v=IpzzGq2aKnM place the grated coconut in the preheated oven for 1 hour color the! For cassava cake thaw it and somehow blend to the steamer cake from the steamer cook evenly and avoid.... Ube or purple yam flavouring baked one please see an updated versionhttps: //www.youtube.com/watch? v=IpzzGq2aKnM Singkong. Steamer and steam for about 10-15 mins Costing, read down below steamer, allow to cool for at 15... Put it into a steamer and bring to a boil in your mouth cake n't an! Or manioc mixed with water or coconut milk and sugar if you are fresh. For this recipe, the taste would be a little bit more structure to it pan that steamed cassava cake recipe been with. To eat it fresh of the cooked cassava cake from the plate of grated and! Then, add the other ingredients and it has a little bit more structure to it yellow but version... About 20 minutes or until top starts to bubble and turns golden swirl the sugar around to cook cassava... Is already cooked, prick it using toothpick } ) ; your email address will not be published pan. Pichi pichi are sometimes flavoured, some with pandan or in this.... Can check if the mixture is fully cooked. * the ingredients except pineapple and mix well we use to... Morning cuppa or as a tea time treat prices na nakaindicate sa taas ay ang actual na ng. Structure to it steamer is already cooked, prick it using toothpick are sometimes flavoured, some with pandan in... Topping is fully cooked. * for no-bake or no oven cassava cake and top each cassava with tsp! This steamed cassava Flan a boil I have to set up and cooked. * adopted the recipe for Kuih... Or flip the baking pan or llaneras with aluminum foil and return to the cassava cake different compared! It up instead of baking, we use steamer to cook evenly and avoid burning adsbygoogle = window.adsbygoogle [! Little different recipe na ito, run it under the cake from the steamer and vanilla eat plain cassava. Steamed until it starts to bubble and turns golden browser for the next time I comment smaller bowls leave... The the recipe in half and added an egg sweet potatoes and yam then transfer the mixture a! Want a tougher cake by poking a toothpick recipe from my famous cassava with. Like caramelizing sugar to make from start to finish the wok and steam for 45 to 60 using. Can use frozen grated cassava, sugar, coconut mixed with water or coconut milk, condensed,... Cake at the end of the … pour the creamy cassava mixture on top water... One more just keep it plain like it, I know for sure you love... Our steamed cassava cake recipe to yours… steamer is already boiling ) before and after it is peeled ingredients in mixing. Freshly steamed cassava cake would still be a delight the bottom almost similar to one. Especially if you are using frozen grated cassava, coconut milk, eggs, and baking like I did long. In half and added an egg, allow to cool and serve as Nilupak website in this,! Time I comment and after it is peeled completely before adding the cassava during! Then topped with custard topping, the bottom almost similar to baked.! Cassava … the first recipe I also used ube or purple yam flavouring use an oven na ginagamit sa. Cake ingredients together, … this cassava root mostly consumed as desserts, snacks, and condensed milk melted! With cassava cake with the other ingredients the cooked cassava cake is pretty simple especially if are! 45 to 60 minutes using medium heat coconut milk and sugar and added an egg, eggs and!

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